
Food Technologist
2 weeks ago
Role Overview
We are launching a convenience store concept similar to FamilyMart, but focused on Indian ready-to-eat and processed meals with a self-service retail system. We are seeking a Food Technologist to lead the development, packaging, and safety processes for these products.
Key Responsibilities
1. Product Development
- Identify Indian dishes suitable for ready-to-eat format (curries, rice, gravies, snacks).
- Standardize recipes for consistency in taste, texture, and portion size.
- Conduct shelf-life studies under chilled, frozen, and ambient storage.
- Recommend preservation methods (retort, freezing, vacuum sealing, MAP).
2. Packaging & Labeling
- Select appropriate packaging materials (microwave-safe trays, pouches, eco-friendly options).
- Ensure packaging supports shelf stability, food safety, and consumer convenience.
- Provide clear reheating/storage instructions.
- Prepare nutritional labels and comply with FSSAI/other legal requirements.
3. Food Safety & Compliance
- Implement HACCP and GMP (Good Manufacturing Practices).
- Ensure compliance with FSSAI, Halal standards (if required), and export regulations.
- Develop food safety protocols for handling, processing, and storage.
4. Production & Scale-Up
- Advise on setting up a central kitchen or working with contract manufacturers.
- Recommend required machinery (retort machine, vacuum packer, blast freezer, etc.).
- Develop SOPs (Standard Operating Procedures) for staff training and quality checks.
- Conduct pilot production trials before scaling up.
5. Advisory & Support
- Provide ongoing guidance during store launch.
- Recommend suppliers for raw materials, packaging, and processing equipment.
- Support R&D for new product launches.
Qualifications
- Degree in Food Technology / Food Science.
- Minimum 3–5 years of experience in food processing, packaged food, or ready-to-eat meals.
- Knowledge of Indian cuisine and its processing challenges.
- Strong background in HACCP, FSSAI, shelf-life testing, and food safety.
- Experience working with packaging solutions and food preservation technologies.
Deliverables
- Feasibility report on suitable ready-to-eat products.
- Standardized recipes with process guidelines.
- Packaging and labeling recommendations.
- Shelf-life test results.
- SOPs for production, quality, and food safety.
Duration & Engagement
- Phase 1 (1–2 months): Product feasibility and packaging trials.
- Phase 2 (2–3 months): Product development and shelf-life testing.
- Phase 3 (Ongoing): Advisory during production and retail launch.
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