Food Technologist

2 days ago


Chennai, India Xerago E-Biz Service Full time

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures

Maintaining safety and food quality standards

Food innovation

Organizing schedules Keeping track of employees’ hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations

Supervising daily shift operations

Ensuring all end of day cash outs are correctly completed

Coordinating daily front
- and back-of-house restaurant operations

Controlling operational costs and identifying ways to cut waste

Salary depends on the skills.

If interested contact for interview.

**Salary**: ₹200,000.00 - ₹300,000.00 per year

Schedule:

- Morning shift

Ability to commute/relocate:

- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)


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