Food Technologist
2 days ago
Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Food innovation
Organizing schedules Keeping track of employees’ hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front
- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Salary depends on the skills.
If interested contact for interview.
**Salary**: ₹200,000.00 - ₹300,000.00 per year
Schedule:
- Morning shift
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
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