Steward- Hospitality

A steward typically works in the hospitality industry, particularly in restaurants, bars, and lounges. Their primary duties revolve around maintaining cleanliness, sanitation, and providing customer service.  Here's a breakdown of common steward duties, responsibilities, skills, and qualifications:   Duties and responsibilitiesMaintaining cleanliness and...

About NoctisNoctis is India's firstimmersive luxury fine-dining pop-up — where Michelin-level chefs meet cinematic theatre. Guests don't just dine; they live a story.About the RoleThis is afull-time on-site role for a Butler at the Noctis Fine Dining Pop-Up, located at Palace Grounds, Bengaluru.The Butler will be responsible for delivering personalized...

Cleaning and sanitation: Wash dishes, utensils, and kitchen equipment. Maintain a clean and sanitized environment in all dining and kitchen areas.Table service: Set tables with linens and cutlery, clear dirty plates, refill drinks, and assist servers with guest needs.Kitchen support: Assist kitchen staff with basic food preparation, organize supplies, and...

The Team Member is responsible for delivering excellent guest service, maintaining quality standards, and ensuring smooth daily operations in a Quick Service Restaurant (QSR) environment. The role involves food preparation, order taking, cleanliness, and teamwork to ensure a positive dining experience for every customer.Key Responsibilities:1. Guest...

We are looking for a proactive and enthusiastic HR Recruiter to join our growing team in the hospitality sector. The ideal candidate should have hands-on experience in managing end-to-end recruitment specifically for hotels, fine dining, or casual dining restaurants QSR experience will not be considered.The recruiter will play a key role in sourcing and...

Captain – Circa 11, IndiranagarCirca 11 is Bengaluru's first shapeshifting dining room — a café by day, a fine-dining restaurant and cocktail bar by night. We're looking for aCaptainto join our floor team and make service feel seamless, intentional, and Circa-y.What you'll do:Take charge of a section on the floor (20–25 covers), ensuring every guest...

We are seeking a well-groomed, service-oriented Restaurant Captain to manage dining operations in our pure vegetarian restaurant. The ideal candidate should have excellent communication and leadership skills, ensuring guests receive top-quality service while maintaining high standards of hospitality and hygiene.Key Responsibilities:Supervise and coordinate...

We are hiring for SAP BW HANA - SAC & DSP Consultant for our SAP Team located at Corporate Office, Bangalore.About our groupLandmark Group is one of the largest, most successful retail and hospitality conglomerates in the Middle East, Africa, and India.Founded in 1973, the Group encourages entrepreneurship which in turn has pioneered leading homegrown brands...

Key Responsibilities: Operational Responsibilities:Supervise and participate in daily F&B service operations, including breakfast setup, service, and clearance as per Holiday Inn Express standards.Ensure that all food and beverage items are presented, prepared, and served in accordance with brand quality and hygiene standards.Assist in ordering, receiving,...

5 Nov 2025Business Unit: Taj West End, BengaluruDepartment: SecurityDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio...