Steward - Hospitality
3 days ago
- Cleaning and sanitation: Wash dishes, utensils, and kitchen equipment. Maintain a clean and sanitized environment in all dining and kitchen areas.
- Table service: Set tables with linens and cutlery, clear dirty plates, refill drinks, and assist servers with guest needs.
- Kitchen support: Assist kitchen staff with basic food preparation, organize supplies, and help with unloading stock.
- Stock and inventory: Monitor and maintain inventory levels for items like cutlery, crockery, and cleaning supplies. Report shortages to supervisors.
- Waste management: Properly dispose of waste and recycling according to regulations.
- Health and safety: Adhere to all health, safety, and sanitation regulations. Report any maintenance or hazard issues immediately.
- Guest assistance: Greet guests, direct them to restrooms, and provide general assistance as needed.
Job Type: Full-time
Pay: ₹15, ₹20,000.00 per month
Work Location: In person
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