Restaurant Service Captain

Job Summary:At Gold Coins Club & Resort, the Waiter is responsible for providing efficient and courteous food and beverage service, ensuring guest satisfaction, and maintaining service quality standards.Key Responsibilities:Greet guests, present menus, and assist in choosing orders.Take accurate food & beverage orders and relay them to the kitchen/bar.Serve...

**PEBBLE STREET HOSPITALITY** Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to...

**Job Summary**: The Restaurant Captain supervises dining floor operations and staff to ensure efficient service and a pleasant dining experience for guests. **Key Responsibilities**: - Allocate tables and manage guest seating. - Assign daily duties to stewards and service staff. - Take orders and coordinate with the kitchen for timely service. - Handle...

Greet guests as soon as they step into the restaurant - Escort guests to their respective table - Answer all phone calls regarding reservations and other enquiries - Manage table reservations - Make relevant recommendations to guests from the menu - Engage in conversations providing information about the restaurant - Coordinate with various departments of...

**job description** **Duties and Responsibilities ;-** a. To develop restaurant sales by setting high standards of service. b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation. c. To take the guest’s order correctly and with appropriate courtesy. d. To assist the guest in choosing...

Job Title: StewardLocation: Hyderabad, IndiaIndustry: Food & Beverage / Café / RestaurantCuisine Focus: Turkish Café & PastriesEmployment Type: Full-timeReporting To: Captain / Floor Manager / Restaurant ManagerJob Summary:We are looking for polite, energetic, and customer-focused Stewards to join our service team at our newly launched Turkish Café in...

Greet guests with warmth and professionalism upon arrival. - Escort guests to their tables, ensuring a gracious and personalized welcome - Manage and organize reservations, taking into account table availability, special requests, and event bookings. - Confirm reservations and communicate relevant information to the assistant restaurant manager. -...

looking 5 star properties - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Job Summary**: The Restaurant Hostess will serve as the face of the restaurant, welcoming guests, managing reservations, and ensuring a smooth seating experience. This role requires strong interpersonal skills, grooming, and attention to detail to create a warm and professional first impression. **Key Responsibilities**: - Greet guests warmly upon...

Key Responsibilities: 1. Prepare and cook a variety of Indian dishes, including curries, biryanis, tandoori items, and street food. 2. Follow recipes and menus to ensure consistency and quality. 3. Maintain high standards of food hygiene, safety, and presentation. 4. Manage kitchen inventory, ordering supplies, and minimizing waste. 5. Collaborate with the...

A **Hostess** is the first point of contact for customers as they enter a restaurant, hospitality establishment. Their primary responsibilities include greeting guests warmly, managing reservations, organizing seating arrangements, and ensuring efficient guest flow in the dining area. The hostess helps create a welcoming and organized environment,...