Restaurant Captain

5 days ago

Salt Lake City Sector Kolkata, India Meltem Food Full time ₹ 1,80,000 - ₹ 2,40,000 per year

Job Title: Restaurant Captain (Immediate Joiner) Location: The Garden Lounge / Devi Chowdhurani – Sector V, Salt Lake, Kolkata

Timing: Full-time | Rotational Shifts

About the Role: We are hiring an experienced Restaurant Captain to lead the service team, maintain high guest satisfaction, and ensure smooth operations in our premium fine-dining restaurant.

  • Key Responsibilities: Supervise and guide stewards during service hours
  • Ensure fine dining service standards and guest satisfaction
  • Manage table reservations, sequence of service, and coordination with kitchen & bar
  • Handle guest complaints and feedback professionally
  • Conduct daily briefings and coordinate with the manager for shift planning
  • Maintain hygiene, cleanliness, and grooming standards of staff
  • Requirements: Minimum 3–5 years' experience in fine dining
  • Excellent communication and leadership skills
  • Smart, confident, and customer-service oriented
  • Knowledge of table setting, wine service, and menu explanation
  • Immediate joiners preferred

Salary: ₹15,000 – ₹20,000 per month Service Charge Double Pay Tips

Apply Now: Call/WhatsApp

Interview Venue: The Garden Lounge, DN-46, Sector V, Salt Lake

Job Title: Senior Steward (Immediate Joiner) Location: The Garden Lounge / Devi Chowdhurani – Sector V, Salt Lake, Kolkata

Timing: Full-time | Rotational Shifts

About the Role: We are looking for enthusiastic Senior Stewards to deliver exceptional guest service in a fine-dining environment. The role requires energy, attention to detail, and strong teamwork.

  • Key Responsibilities: Greet guests warmly and ensure excellent service throughout their dining experience
  • Take orders accurately and coordinate with kitchen and bar
  • Set up tables, maintain dining area cleanliness, and ensure food presentation standards
  • Upsell menu items and maintain customer satisfaction
  • Support the Captain and Manager during peak hours
  • Requirements: 1–3 years' experience in fine dining or premium restaurants
  • Good communication and grooming standards
  • Positive attitude and ability to work in a team
  • Basic knowledge of food & beverage service

Salary: ₹12,000 – ₹15,000 per month service charge Double Pay Tips

Apply Now: Call/WhatsApp

Interview Venue: The Garden Lounge, DN-46, Sector V, Salt Lake

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