Commie Chef

6 hours ago

Ooty, Tamil Nadu, India The Littlearth Group Full time ₹ 2,40,000 per year

The Commis Chef assists senior chefs in food preparation and basic cooking tasks, ensuring quality, hygiene, and consistency in every dish. The role serves as an entry-level position for aspiring chefs, providing an opportunity to learn culinary techniques, maintain kitchen standards, and support overall kitchen operations.

Key Responsibilities:1. Food Preparation & Cooking

  • Assist in the preparation, cooking, and presentation of dishes as per standard recipes.
  • Follow directions from the Chef de Partie and maintain portion and quality control.
  • Prepare mise en place (ingredients, garnishes, sauces) before service.
  • Ensure timely preparation of dishes during service hours.

2. Kitchen Operations

  • Keep workstations clean, organized, and sanitized at all times.
  • Handle kitchen equipment safely and report any malfunctions.
  • Receive and store deliveries properly, ensuring stock rotation (FIFO).
  • Assist in inventory checks and report shortages promptly.

3. Hygiene & Safety

  • Maintain food hygiene and safety standards (HACCP / FSSAI).
  • Follow kitchen cleaning schedules and waste disposal procedures.
  • Wear proper uniform and personal protective equipment (PPE).
  • Comply with all hotel and government safety regulations.

4. Teamwork & Learning

  • Work closely with other kitchen team members to ensure smooth operations.
  • Learn and develop new culinary skills under the guidance of senior chefs.
  • Support in training and mentoring junior kitchen helpers when required.

Qualifications:

  • Education: Diploma / Certificate in Culinary Arts or Hotel Management.
  • Experience: 0–2 years of experience in a professional kitchen (hotel, restaurant, or catering).
  • Technical Skills:
  • Basic knife skills and cooking techniques.
  • Understanding of various cuisines and cooking methods.
  • Familiarity with kitchen hygiene and storage practices.

Key Competencies:

  • Passion for food and culinary arts.
  • Attention to detail and quality.
  • Team spirit and adaptability.
  • Time management and organization.
  • Willingness to learn and take instructions.

Physical Requirements:

  • Ability to stand for long hours and work in a hot kitchen environment.
  • Comfortable lifting ingredients and equipment when required.
  • Flexibility to work in shifts, weekends, and holidays.

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Work Location: In person

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