Continental Chef

Key Responsibilities.A. Culinary Operations & ProductionPreparation & Cooking: Expertly prepare and cook a range of Continental (Western/European) dishes, including pasta, salads, steaks, sauces, and grilled items.Station Management: Take full ownership of the assigned station, ensuring smooth operations and the timely completion of all mise-en-place before...

Job Description: Commis 3 (Kitchen)Job Title: Commis 3 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service.Key ResponsibilitiesFood PreparationAssist in preparation and cooking of dishes as per instructionsFollow standard recipes, portion control, and presentation...

Job Description: Commis I (Kitchen)Job Title: Commis 1 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

Chef (South Indian, Continental) (ALL ROUNDER)5-6 YEARS OF EXPERIENCEfamiliarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinnerfamiliarity with running a fully equipped kitchen as well as management of food inventory and stock.Presentation of food is desirable.Can recruit candidates to develop a team.Job Type:...

Key Duties and Responsibilities* Assist in the preparation, cooking, and presentation of continental food items as per organizational standards* Carry out mise en place duties prior to service and ensure readiness of assigned kitchen sections* Follow standardized recipes, portion control guidelines, and presentation specifications* Maintain cleanliness and...

Role Overview:The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and staff performance. The role requires strong leadership, creativity, and experience in menu planning, cost control, and maintaining consistent culinary excellence.Key Responsibilities:1. Kitchen...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Responsibilities:* Ensure food safety standards are met at all times* Collaborate with kitchen team on menu planning & cost control* Oversee continental, Indian, Chinese & Mexican dishes during serviceFree meal