Continental Chef

2 days ago

Cochin, Kerala, India CGH Earth Wellness Full time ₹ 36,000 - ₹ 45,600 per year

Key Responsibilities.

A. Culinary Operations & Production

  • Preparation & Cooking: Expertly prepare and cook a range of Continental (Western/European) dishes, including pasta, salads, steaks, sauces, and grilled items.
  • Station Management: Take full ownership of the assigned station, ensuring smooth operations and the timely completion of all mise-en-place before service begins.
  • Quality Control: Guarantee the consistency, quality, presentation, and accurate portion control of all dishes leaving the section.

B. Team Leadership & Supervision

  • Staff Oversight: Supervise and provide on-the-job training to junior kitchen staff, such as Commis Chefs, to ensure efficient workflow and adherence to standards.
  • Performance: Foster a positive, productive, and focused environment, maintaining composure and efficiency while working under pressure during peak service hours.

C. Kitchen Management & Compliance

  • Inventory & Cost Control: Manage the section's inventory, diligently rotate stock (FIFO), and implement measures to minimize wastage. Assist in meeting food cost targets.
  • Hygiene & Safety: Strictly adhere to all kitchen hygiene and safety standards (e.g., HACCP principles).
  • Menu Development: Contribute actively to menu evolution by suggesting new or innovative Continental items.

III. Skills, Qualifications, & Experience

A. Essential Skills

  • Deep knowledge and practical experience in Continental/Western cooking techniques.
  • Strong leadership, communication, and team-management capabilities.
  • Exceptional ability to work efficiently and remain composed under pressure.
  • Thorough understanding of professional food safety and sanitation protocols.

B. Qualifications

  • A Diploma or Degree in Culinary Arts or Hotel Management is often required.

C. Experience Profile

  • Previous experience operating a station within a professional Continental kitchen environment is mandatory.
  • CDP Level: Typically requires 3–5 years of progressive culinary experience.
  • Senior CDP: May require 6–8 years of overall experience, demonstrating greater autonomy and team leadership.

Job Types: Full-time, Permanent

Pay: ₹30, ₹38,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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