Continental Chef

2 days ago

Cochin, Kerala, India CGH Earth Wellness Full time

Key Responsibilities.

A. Culinary Operations & Production

  • Preparation & Cooking: Expertly prepare and cook a range of Continental (Western/European) dishes, including pasta, salads, steaks, sauces, and grilled items.
  • Station Management: Take full ownership of the assigned station, ensuring smooth operations and the timely completion of all mise-en-place before service begins.
  • Quality Control: Guarantee the consistency, quality, presentation, and accurate portion control of all dishes leaving the section.

B. Team Leadership & Supervision

  • Staff Oversight: Supervise and provide on-the-job training to junior kitchen staff, such as Commis Chefs, to ensure efficient workflow and adherence to standards.
  • Performance: Foster a positive, productive, and focused environment, maintaining composure and efficiency while working under pressure during peak service hours.

C. Kitchen Management & Compliance

  • Inventory & Cost Control: Manage the section's inventory, diligently rotate stock (FIFO), and implement measures to minimize wastage. Assist in meeting food cost targets.
  • Hygiene & Safety: Strictly adhere to all kitchen hygiene and safety standards (e.g., HACCP principles).
  • Menu Development: Contribute actively to menu evolution by suggesting new or innovative Continental items.

III. Skills, Qualifications, & Experience

A. Essential Skills

  • Deep knowledge and practical experience in Continental/Western cooking techniques.
  • Strong leadership, communication, and team-management capabilities.
  • Exceptional ability to work efficiently and remain composed under pressure.
  • Thorough understanding of professional food safety and sanitation protocols.

B. Qualifications

  • A Diploma or Degree in Culinary Arts or Hotel Management is often required.

C. Experience Profile

  • Previous experience operating a station within a professional Continental kitchen environment is mandatory.
  • CDP Level: Typically requires 3–5 years of progressive culinary experience.
  • Senior CDP: May require 6–8 years of overall experience, demonstrating greater autonomy and team leadership.

Job Types: Full-time, Permanent

Pay: ₹30, ₹38,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

  • Continental Chef

    2 days ago

    Cochin, Kerala, India huho hospitality Full time

    Urgently Need a Continental Personal Chef in Earnakulam.Job Types: Full-time, PermanentPay: Up to ₹22,000.00 per monthWork Location: In person

  • Commis 3 Chef

    2 days ago

    Cochin, Kerala, India Retrieve Health & Wellness Full time

    Job Description: Commis 3 (Kitchen)Job Title: Commis 3 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

  • Commis Chef

    4 days ago

    Cochin, Kerala, India De Lamor Eventos and Holidays Pvt Ltd Full time

    The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service.Key ResponsibilitiesFood PreparationAssist in preparation and cooking of dishes as per instructionsFollow standard recipes, portion control, and presentation...

  • Commis 1 Chef

    2 days ago

    Cochin, Kerala, India Retrieve Health & Wellness Full time

    Job Description: Commis I (Kitchen)Job Title: Commis 1 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

  • Chef de Partie

    6 hours ago

    Cochin, Kerala, India Hotel Seven Lights, Edapally, Kochi Full time

    Chef (South Indian, Continental) (ALL ROUNDER)5-6 YEARS OF EXPERIENCEfamiliarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinnerfamiliarity with running a fully equipped kitchen as well as management of food inventory and stock.Presentation of food is desirable.Can recruit candidates to develop a team.Job Type:...

  • Commis Chef

    2 days ago

    Cochin, Kerala, India Forte Kochi Full time

    Key Duties and Responsibilities* Assist in the preparation, cooking, and presentation of continental food items as per organizational standards* Carry out mise en place duties prior to service and ensure readiness of assigned kitchen sections* Follow standardized recipes, portion control guidelines, and presentation specifications* Maintain cleanliness and...

  • Head Chef

    2 weeks ago

    Cochin, Kerala, India Sugunafoods pvt ltd Full time ₹ 4,80,000 - ₹ 72,00,000 per year

    Role Overview:The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and staff performance. The role requires strong leadership, creativity, and experience in menu planning, cost control, and maintaining consistent culinary excellence.Key Responsibilities:1. Kitchen...

  • CDP Continental

    1 week ago

    Cochin, Kerala, India Paragon Restaurant Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

  • Commi I Continental

    2 days ago

    Cochin, Kerala, India Paragon Restaurant Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

  • Senior Chef De Partie

    2 days ago

    Cochin, Kerala, India Innspire Hospitality Management Llp Full time

    Responsibilities:* Ensure food safety standards are met at all times* Collaborate with kitchen team on menu planning & cost control* Oversee continental, Indian, Chinese & Mexican dishes during serviceFree meal