Kitchen Supervisor

5 days ago


Bansal Nagar Agra, India Eva Hospitality Full time ₹ 2,00,000 - ₹ 6,00,000 per year
  • A. Operations & SupervisionSupervise all kitchen staff during preparation, cooking, and service hours.
  • Ensure all food is prepared according to standard recipes and presentation guidelines.
  • Check portion control, garnishing, and plating before service.
  • Monitor cooking times and ensure timely dispatch of orders.
  • Maintain coordination between kitchen and service staff.
  • B. Quality & HygieneEnsure strict adherence to food safety and hygiene standards (FSSAI norms).
  • Conduct regular kitchen inspections for cleanliness and sanitation.
  • Ensure proper storage, labeling, and rotation of food items (FIFO method).
  • Maintain temperature logs for refrigerators, freezers, and hot-holding equipment.
  • C. Inventory & Cost ControlAssist in daily and weekly inventory checks.
  • Monitor wastage and suggest measures to minimize it.
  • Ensure correct usage of raw materials and ingredients.
  • Report shortages or excesses to the Head Chef / Purchase Department

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