Kitchen Supervisor/food
1 day ago
**Job Summary**
As a Kitchen Supervisor, you will oversee the daily operations of the kitchen, ensuring quality food production and a smooth workflow. You will be responsible for managing kitchen staff, maintaining inventory levels, and upholding food safety standards.
**Responsibilities**
- Supervise kitchen staff in food preparation and cooking activities
- Ensure compliance with food safety regulations and sanitation guidelines
- Assist in menu planning and recipe development
- Monitor inventory levels and order supplies as needed
- Train new kitchen employees on proper cooking techniques and procedures
- Coordinate with the management team to meet customer needs and preferences
**Skills**
- Proficient in food safety practices and regulations
- Experience in banquet or fine dining settings
- Strong leadership skills to guide and motivate kitchen staff
- Knowledge of menu planning and food management
- Ability to oversee food production processes efficiently
- Familiarity with hospitality industry standards
- Proficient in inventory management to control costs and minimize waste
Pay: ₹20,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekend availability
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
Expected Start Date: 30/11/2024
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