
Restaurant Captain
17 hours ago
Job Title: Restaurant Captain
Role Overview:
We are looking for a professional and service-oriented Restaurant Captain with expertise in wine and alcohol service to manage floor operations, ensure guest satisfaction, and lead the service team effectively.
Key Responsibilities:
- Supervise restaurant floor operations and ensure smooth service.
- Greet and seat guests, maintaining high service standards.
- Take and serve food & beverage orders with attention to detail.
- Recommend and serve wines, cocktails, and spirits as per guest preference.
- Train team members on wine pairing, alcohol serving standards, and service etiquette.
- Ensure compliance with hygiene, safety, and responsible alcohol service policies.
- Handle guest complaints and resolve issues professionally.
- Coordinate with kitchen & bar teams for seamless operations.
Key Skills & Competencies:
- Strong knowledge of wines, cocktails, and spirits.
- Excellent customer service and communication skills.
- Ability to supervise and motivate service staff.
- Familiarity with POS systems and billing procedures.
- Attention to detail, grooming, and presentation.
Qualifications & Experience:
- Hotel Management degree/diploma preferred.
- 3–6 years of F&B service experience, with at least 1–2 years as a Captain/Senior Steward.
Job Types: Full-time, Permanent
Pay: ₹20, ₹30,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
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