Restaurant Manager

4 days ago

Bhubaneswar Orissa, India Rebel Foods Private Limited Full time ₹ 2,40,000 per year

· Able to manage a group of people.

· Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high retention and ratings in own and aggregator platforms.

· Recruiting, Training and developing the people in the kitchen to the next level using the right tools.

· Managing P&L, Controlling the expenses within the budget and delivering profitability.

· Maintaining the inventory at the kitchen level without any discrepancies.

· Ensuring the compliance of team health and safety.

· Managing the marketing promotion at kitchen level to ensure better customer ratings.

· Handling customer complaints and giving the right solution on TAT.

· Managing SLM brands to make the direct profit in the kitchen

· Managing the internal process & new launch audits to show the best operation excellence.

· Maintain license of the kitchen to handle the external audits (Gov.)

· Maintaining and tracking the employee attendance at the kitchen

· Plan & complete the kitchen level Training

· Good Communication skills & able to respond to mails.

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Work Location: In person

Expected Start Date: 02/09/2025

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