Restaurant Manager
2 weeks ago
· Able to manage a group of people.
· Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high retention and ratings in own and aggregator platforms.
· Recruiting, Training and developing the people in the kitchen to the next level using the right tools.
· Managing P&L, Controlling the expenses within the budget and delivering profitability.
· Maintaining the inventory at the kitchen level without any discrepancies.
· Ensuring the compliance of team health and safety.
· Managing the marketing promotion at kitchen level to ensure better customer ratings.
· Handling customer complaints and giving the right solution on TAT.
· Managing SLM brands to make the direct profit in the kitchen
· Managing the internal process & new launch audits to show the best operation excellence.
· Maintain license of the kitchen to handle the external audits (Gov.)
· Maintaining and tracking the employee attendance at the kitchen
· Plan & complete the kitchen level Training
· Good Communication skills & able to respond to mails.
Job Types: Full-time, Permanent
Pay: ₹20, ₹30,000.00 per month
Work Location: In person
Expected Start Date: 02/09/2025
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Chinese Cook
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Bhubaneswar, Orissa, India The Chef Restaurant Full timeJob Summary: **Responsibilities**: - Prepare and cook various Chinese dishes, including stir-fries, noodles, soups, and appetizers, according to recipes and standards. - Ensure all dishes are prepared with high-quality ingredients and authentic flavors. - Coordinate with the kitchen team to ensure timely and efficient food preparation and service. -...
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Restaurant Receptionist
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Food and Beverage Manager(F&B)
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▷ Only 24h Left! Cafe
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Business Development Executive
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Restaurant Cashier
2 weeks ago
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