
Food and Beverage Manager(F&B)
3 days ago
Job Description:
We are looking for a dynamic and experienced Food & Beverage (F&B) Manager to oversee the daily operations of our F&B outlets. The ideal candidate will be responsible for ensuring high standards of service, enhancing guest satisfaction, driving sales, and managing a team of culinary and service professionals. The F&B Manager will also be responsible for budget control, inventory management, and ensuring compliance with health and safety standards.
Key Responsibilities:
- Manage the overall operations of restaurants, bars, banquets, room service, and other F&B outlets.
- Lead and motivate F&B staff to provide exceptional guest service.
- Develop and implement menus in coordination with chefs and culinary teams.
- Monitor food and beverage costs, control wastage, and optimize profitability.
- Maintain high standards of hygiene, health, and safety in accordance with local regulations.
- Ensure consistent quality in food presentation and service delivery.
- Handle guest feedback and resolve complaints professionally and promptly.
- Organize and oversee special events, promotions, and banquets.
- Prepare and manage departmental budgets, forecasts, and financial reports.
- Conduct regular training sessions to upskill staff and improve service standards.
- Coordinate with suppliers, vendors, and purchasing for quality raw materials.
- Ensure compliance with licensing laws, health and safety, and other statutory regulations.
Qualifications & Experience:
- Bachelor's degree or diploma in Hotel Management, Hospitality, or related field.
- 2-3 years of progressive experience in F&B operations, with at least 2 years in a managerial role.
- Strong understanding of food and beverage trends, customer preferences, and cost control.
- Proven leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Experience in handling large teams and multi-outlet operations is an advantage.
Key Skills:
- Leadership and team motivation
- Budgeting and cost control
- Customer service excellence
- Inventory and stock management
- Knowledge of food safety and hygiene standards
- Event planning and execution
- Familiarity with POS and restaurant management systems
Job Type: Full-time
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Food provided
Work Location: In person
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