Assistant Restaurant Manager

1 day ago


Margao Panaji Vasco Da Gama, India Sapphire Foods Full time ₹ 6,00,000 - ₹ 12,00,000 per year

Roles and Responsibilities

  • Manage daily restaurant operations, ensuring smooth service delivery to customers.
  • Oversee shift management, including staff supervision and scheduling.
  • Ensure compliance with company policies, procedures, and standards for food safety, quality control, and customer satisfaction.
  • Develop strategies to improve sales performance by analyzing market trends and competitor activity.
  • Maintain high levels of cleanliness, organization, and hygiene throughout the restaurant.


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