Commis I/II/III

4 weeks ago


Vasco da Gama, India Rosetta Hospitality Full time

Job Description

General Responsibilities

Assist with mise-en-place for his/her assigned station/section.

Ensure has acknowledged handovers from previous shifts.

Maintains the orderliness and cleanliness of the work stations, buffet area, etc.

Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.

Follows immaculate grooming standards in line with the resort's grooming policy.

Should be well versed of the departmental BRISOP (BrandRosettaIntegratedStandardOperatingProcedures)

Specific Responsibilities

Produces food of high quality according to standard recipes.

Assists with the production and presentation of different dishes.

Assist Chef-de-Partie to supervise outlet kitchen operations and discipline of staff.

Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte, and special promotion.

Operation of the various equipment as provided in the respective working area.

Give subordinates sufficient assistance and guidance to ensure that they can perform in a good environment.

Take responsibility for the cleanliness of the working areas and equipment.

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.

Establishes and maintains effective employee working relationships.

Attends daily briefings, training, and other meetings as scheduled.

Performs related duties and special projects as assigned.

Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

Log security incidents and accidents following resort requirements.

Responsible for maintaining the waste management.

Actively pursuing cost-saving measures without affecting the quality of food.

Follows HACCP standards and maintains personal hygiene.

Responsible for achieving a score of 90% in the RENARD audit for Food Production operations and take necessary action for the shortcomings for standard compliance.

Carry out any reasonable duties as instructed by the Sous Chef.


  • Commis I- Chinese

    4 days ago


    Vasco Da Gama, India Bogmallo Beach Resort Full time

    Experience: 2 years minimum - Salary would start from 25000 without accommodation Pay: From ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Application Question(s): - When can you come for food trial? - What is your expected salary? - Are you based in Goa? Where? - How many years of experience do you have in...

  • Superintendent II

    2 weeks ago


    Vasco da Gama, India Landmark Properties, Inc. Full time

    Job Description Job Description Landmark Construction, Landmark Properties, in-house general contractor, is looking for Traveling Superintendents to join our team. Here's a link to our construction website where you can learn more: https://www.landmarkproperties.com/construction/ Superintendents are based on the project site and in temporary construction...


  • Vasco da Gama, India Orion Group Of Hotels Full time

    Job Description Company Description Orion Hotels is a premium hotel chain that offers exceptional hospitality services in India and abroad. With 12 hotels currently under our banner, we pride ourselves on providing top-notch amenities and experiences to our guests. Our hotels are located in prime locations, ensuring easy access to public transport and major...


  • Vasco Da Gama, GA, IN Bogmallo Beach Resort Full time

    Looking for candidate who have worked in Continental South Indian and Pantry Section Experience 2 years minimum Slary would start from 20000 with accommodation Candidate needs to be available for food trial Job Type Full-time Pay From 20 000 00 per month Benefits Food provided Provident Fund Schedule Day shift Application...