Hiring For Head Cook- Industrial/Labour Staff Catering Indian Cuisine

We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily.Plan, prepare, and oversee daily meals...

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance the culinary...

Job Description: We are seeking a dedicated and passionate Indian Commis to join our team At Malgudi specializing in South Indian cuisine. As an Commi 1, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and indian dishes. Your enthusiasm for South Indian and indian cuisine and...

We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes.Roles and ResponsibilityManage kitchen operations, including food preparation, cooking, and presentation.Develop and implement...

Role & responsibilitiesThe roles and responsibilities of an Indian cook specializing in South Indian cuisine involve both culinary expertise and kitchen management, particularly in a commercial setting .Prepare a variety of traditional South Indian breakfast items such as idli, dosa, vada, uttapam etc.Preferred candidate profileWe are hiring an Indian cook...

We're Hiring: Commi 1 Chefs (Indian | Italian | Asian Cuisine)Are you passionate about cooking and eager to grow your culinary career?We are looking for talented and dedicated Commi 1 Chefs to join our dynamic kitchen team across multiple cuisines:• Indian Cuisine• Italian Cuisine• Asian CuisineWhat we're looking for:• Prior experience as Commi 1 in...

Location : Mumbai� Date: Thursday, 4 September 2025� Venue: Don Bosco CollegeWe are hiring professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Desired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead ChefSpeciality ChefBakery ChefPastry ChefChef De...

Job Description: Catering ManagerPositionDesignation: Catering Manager Location: Mumbai, MaharashtraQualificationsGraduate in any discipline.Minimum 5 years of experience in the food industry.Minimum 2 years of experience in a managerial role.Fluent in English and Hindi.Desirable TraitsExcellent communication skills and pleasant manners.Ability to build...

Job Overview:The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes.Develop menus and...