
Catering Manager
7 days ago
Job Description: Catering Manager
Position
Designation: Catering Manager
Location: Mumbai, Maharashtra
Qualifications
Graduate in any discipline.
Minimum 5 years of experience in the food industry.
Minimum 2 years of experience in a managerial role.
Fluent in English and Hindi.
Desirable Traits
Excellent communication skills and pleasant manners.
Ability to build strong relationships with staff and clients.
Strong time management and organizational skills.
Quick learner with adaptability.
Proficiency in stock-taking and inventory management.
Responsibilities
Manage end-to-end operations of outdoor catering assignments.
Act as the primary point of contact for clients during events, ensuring their requirements are understood and fulfilled.
Monitor and maintain stock levels for catering activities.
Supervise labour teams and maintain accurate records of manpower utilization.
Ensure availability of all required materials, equipment, and provisions for each event.
Oversee logistics to guarantee timely delivery of food and services.
Uphold the highest standards of hygiene, food quality, and presentation in all catering operations.
Regularly inspect and monitor the condition of catering equipment.
Provide structured feedback on staff and labour performance to management.
Key Competencies
Leadership and team management.
Strong decision-making and problem-solving ability.
Client servicing and relationship management.
Event planning and operational execution.
Eye for detail with commitment to quality and timelines.
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