Head Chef- sweets

 We're Hiring: Head Chef at Mango Tree Resorts  Location: Mango Tree Resorts |  Full-Time PositionAre you a passionate culinary leader with a love for authentic North Indian cuisine, bold barbecue flavors, and large-scale buffet service? Mango Tree Resorts is searching for a highly skilled and creative Head Chef to join our leadership team and bring...

An Assistant Chef in a hotel setting plays a pivotal role in supporting the head chef and ensuring the smooth operation of the kitchen. This position involves a blend of culinary skills, leadership, and organizational abilities. **Key Responsibilities**: - **Support in Food Preparation**: Assist in the preparation and cooking of dishes, ensuring adherence...

We are looking for a talented CDP-CONTINENTALto help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you...

We are looking for a talented CDP-CONTINENTALto help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie, you...

Urgently hiring a head chef for an authentic Italian restaurant in Lucknow, the ideal candidate would posses a minimum experience of 6-8 years and be able to work with Neapolitan style pizzas, fresh pastas, girlls, desserts etc. The roles and responsibilities include and are not limited to :Kitchen management and staff training on all items on the...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff **Job Types**: Full-time, Permanent **Salary**: Up to ₹22,832.21 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: -...

**Job description** As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on...

Food Preparation:Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.. Quality Control:Maintain consistency in the taste, presentation, and portioning of dishes.Monitor...

A Chinese chef's job description typically includes: - **Preparing food**: Cooking a variety of Chinese dishes according to the menu, and ensuring food quality and presentation meet company standards - **Managing food preparation**: Coordinating menus, purchasing, scheduling, food preparation, and plating for catering events - **Leading a team**: Managing...

Company DescriptionGNG Developers, established in 2019, started as a cloud kitchen developer in India, with its first site in Agra, Uttar Pradesh. The company launched its first delivery restaurant brand, "Karchi," in 2020, which quickly became one of the top 10 outlets in Agra by GMV on Zomato and Swiggy. GNG Developers expanded with the Pan-Asian brand...