Head Chef- sweets

Hiring a Bakery Chef who is specifically master in making biscuits, pastries and baklava, cakes and other bakery items. **Job Types**: Full-time, Permanent Pay: ₹10,229.88 - ₹33,555.92 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental Pay: - Overtime pay - Yearly bonus Work Location: In person

**Company Description** We are an organic foods manufacturing startup company. **Role Description** This is a full-time on-site role for a Chef or Cook at True Organics located in Noida. The Chef or Cook will be responsible for preparing and cooking organic foods such as sweets and namkeens, ensuring the quality and presentation of the food, maintaining a...

We are looking for a talented **CDP-CONTINENTAL**to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

**Job Title**: Urgent Hiring - Head Chef and Junior Chef (Multicuisine: Indian, Italian, Chinese, Continental) **Location**: VOID, Summit Building, Vibhuti Khand, Gomti Nagar, Lucknow **Type**: Full-time **About The VOID**:The VOID is seeking talented chefs to join our team and bring a range of exceptional flavors to life. We are hiring urgently for both...

We are urgent hiring for **Bakery Chef** for **Noida Sector 80.** Profile **:Bakery Chef (Commie).** Experience **:1 to 3 Years.** Location **:Noida Sector 80.** Qualification **:Bakery Diploma.** Salary **:Best in the industry.** **Key Responsibilities**: - Weigh flour and other ingredients to prepare dough - Assist in Baking different bread types, like...

An Assistant Chef in a hotel setting plays a pivotal role in supporting the head chef and ensuring the smooth operation of the kitchen. This position involves a blend of culinary skills, leadership, and organizational abilities. **Key Responsibilities**: - **Support in Food Preparation**: Assist in the preparation and cooking of dishes, ensuring adherence...

We are looking for a talented CDP-CONTINENTALto help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie, you...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff **Job Types**: Full-time, Permanent **Salary**: Up to ₹22,832.21 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: -...

**Job description** As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on...

An Indian chef is responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, supervising kitchen staff, ensuring high quality food standards, and staying updated with culinary trends, all while specializing in the diverse flavors and techniques of Indian cuisine; this may include creating new menu items with regional...