Head Chef- sweets
5 days ago
Chef at for sweets & namkeen at Navratan Milk and Sweet House
- Position: Head Chef (1 Vacancy)
- Location: Navratan Milk and Sweet House
- Job Type: Full-Time
- Salary: ₹12,000 - ₹25,000 per month, based on experience
- Working Hours: 12 hours daily
- Start Date: Immediate
Responsibilities:
- Prepare high-quality namkeen, samosa, kachori, and bedai with consistency and authenticity.
- Craft traditional sweets including ladoo, barfi, rasmalai, and fancy chhena-based items.
- Oversee kitchen operations, including inventory management and quality control.
- Ensure hygiene and safety standards are maintained in the kitchen.
- Train and supervise junior kitchen staff as needed.
Requirements:
- Minimum 10 years of professional cooking experience, specializing in namkeen, samosa, kachori, and bedai.
- Expertise in preparing traditional Indian sweets such as ladoo, barfi, rasmalai, and fancy chhena items.
- Strong leadership and organizational skills.
- Ability to work in a fast-paced environment while maintaining quality.
- Commitment to maintaining high standards of hygiene and food safety.
Salary Details:
Salary range: ₹12,000 - ₹25,000 per month, commensurate with experience and skill level.
How to Apply:
- Submit your application in person at Navratan Milk and Sweet House or contact
- Include your resume, detailing relevant experience, and contact information.
- Note: Only shortlisted candidates will be contacted for an interview.
Job Types: Full-time, Permanent
Pay: ₹12, ₹25,000.00 per month
Benefits:
- Food provided
Work Location: In person
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