Restaurant Manager

2 weeks ago

Daman, Daman and Diu, India DELTA CORP LIMITED Full time ₹ 5,00,000 - ₹ 15,00,000 per year

  • Effectively manage the restaurant by ensuring the following:

  • Oversee the Implementation of standards as detailed in the departmental standards and procedures manual

  • Adhere to opening and closing procedures
  • Adhere to bill paying procedures
  • Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
  • Personally meet and farewell a minimum of 80% of your customers

  • Encourage and motivate staff to provide optimum service during all shifts

  • Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile

  • Develop and implement Promotions Calendar for FB products in restaurant
  • Manage special event concepts
  • Anticipate market changes and review operations when necessary
  • Conduct competitor analysis
  • Create positive publicity opportunities
  • Manage customer database and utilize effectively
  • Up-sell property facilities
  • Actively pursue cost saving measures
  • Recycle wherever possible
  • Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific
  • Manage wage and beverage cost
  • Forecasting
  • Stock control
  • Analyze food and beverage statistics through point of sale system
  • Works with Superior on manpower planning and management needs
  • Works with Superior in the preparation and management of the Departments budget
  • Perform other responsibilities as required.

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