Restaurant Manager

4 weeks ago


Daman Diu India DELTA CORP LIMITED Full time

Job Description - Effectively manage the restaurant by ensuring the following: - Oversee the Implementation of standards as detailed in the departmental standards and procedures manual - Adhere to opening and closing procedures - Adhere to bill paying procedures - Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc - Personally meet and farewell a minimum of 80% of your customers - Encourage and motivate staff to provide optimum service during all shifts - Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile - Develop and implement Promotions Calendar for FB products in restaurant - Manage special event concepts - Anticipate market changes and review operations when necessary - Conduct competitor analysis - Create positive publicity opportunities - Manage customer database and utilize effectively - Up-sell property facilities - Actively pursue cost saving measures - Recycle wherever possible - Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific - Manage wage and beverage cost - Forecasting - Stock control - Analyze food and beverage statistics through point of sale system - Works with Superior on manpower planning and management needs - Works with Superior in the preparation and management of the Departments budget - Perform other responsibilities as required. This job is provided by Shine.com


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