Indian Chinese Allrounder 1st commi 2nd commi fastfood

URGENT REQYUIREMENT FOR COMMIE CHEF IN CHINESE CUISIEN. COMMIE 1ST, 2ND, 3RD, DCDP Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Moradabad, Moradabad, Uttar Pradesh (required) Ability to Relocate: - Moradabad,...

We are looking for a dedicated and professional Commi 2nd Chef to join our team. A Commi 2 chef is a skilled culinary professional who will be responsible for preparing and cooking food in the hotel kitchen. You will work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the...

**Location: Imperial Arcade** | **Job Type**: Full-Time | **Experience Required**: Minimum 2 Years (per role) **1. Indian Commi I (CDP Level)** **Key Responsibilities**: - Prepare and cook authentic Indian dishes, including gravies, snacks, and curries. - Assist in menu planning and ensure consistent taste and presentation. - Manage daily mise en place...

URGENT REQYUIREMENT FOR COMMIE CHEF IN CHINESE SECTION. COMMIE 2nd AND 3rd. Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

The Chinese Chef **should have a comprehensive knowledge of Chinese cuisine, ingredients, and cooking techniques, as well as a good knowledge of food safety and hygiene regulations**. The ability to work well with others, multi-task, and maintain a high level of cleanliness is also essential. **Job Types**: Full-time, Permanent, Volunteer **Salary**: Up to...

**Job Summary**: The Tandoor Commis 1 is responsible for the preparation and cooking of authentic Indian tandoori dishes using traditional clay ovens (tandoors). This role involves managing mise-en-place, marination, and cooking under high heat while maintaining food quality, hygiene, and consistency. **Key Responsibilities**: - Prepare and cook tandoori...

Key Responsibilities:Food Preparation: Wash, peel, chop, and portion ingredients; prepare sauces, garnishes, salads, and simple dishes like eggs or pasta.Station Management: Keep assigned station clean, organized, and stocked; perform opening/closing duties; manage food par levels and stock rotation.Cooking & Quality: Cook dishes to spec; ensure correct...

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

Hi Connections, we are hiring for Commi 3[Continental Section] profile (multiple openings) in Lucknow: Job Responsibilities: 1. As a Commis, expected to comply with the conditions of the food hygiene policies. 2. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 3. Control food stock and food cost in his...

**Job description** Hi Connections, we are hiring for Commi 3[Continental Section] profile (multiple openings) in Lucknow: Job Responsibilities: 1. As a Commis, expected to comply with the conditions of the food hygiene policies. 2. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 3. Control food stock...