Asst. Manager F&B Service

1 day ago

Bengaluru, Karnataka, India 37th Crescent hotel Full time

Operations Management

  • Assist in managing daily operations of restaurants, bar, room service, and banquets.
  • Ensure all outlets run efficiently and in accordance with brand standards.
  • Monitor inventory, ordering, and consumption of food, beverages, and supplies.
  • Ensure proper hygiene, cleanliness, and safety practices as per hotel standards.

Guest Service

  • Maintain high levels of guest satisfaction and handle guest complaints professionally.
  • Ensure consistent service quality and address special guest requests.
  • Monitor guest feedback and take corrective action to improve service.

Staff Supervision & Training

  • Supervise, motivate, and guide F&B service staff.
  • Assist in scheduling, duty rosters, and manpower planning.
  • Conduct training on service standards, grooming, and customer handling.
  • Ensure staff follow hotel policies and grooming standards.

Financial & Cost Control

  • Assist in achieving departmental revenue targets.
  • Help control costs, reduce wastage, and maintain profit margins.
  • Support inventory checks and stock control procedures.
  • Participate in budgeting and forecasting activities.

Coordination & Communication

  • Coordinate with Kitchen, Front Office, Housekeeping, and Banquets.
  • Assist in planning special events, promotions, and menus.
  • Communicate operational updates and standards to the team.

Compliance & Standards

  • Ensure compliance with FSSAI, safety, and hygiene regulations.
  • Maintain SOPs for all F&B outlets and update when required.
  • Ensure all equipment is well-maintained and report issues promptly.

Job Types: Full-time, Permanent

Pay: ₹25, ₹35,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person

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