F&B Service Executive
14 hours ago
We are looking for a highly skilled and experienced F&B Service Executive to join our team at the Marriott Hotel. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants.
Roles and Responsibility
- Manage food and beverage service operations to ensure high-quality customer service.
- Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards.
- Maintain cleanliness and organization of food preparation areas and dining rooms.
- Ensure compliance with health and safety regulations and company policies.
- Develop and implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to achieve sales targets and improve overall customer satisfaction.
Job Requirements
- Proven experience in food and beverage service operations, preferably in hotels and restaurants.
- Strong knowledge of food safety protocols and hygiene practices.
- Excellent communication and interpersonal skills to work effectively with customers and staff.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- High school diploma or equivalent required; degree in hospitality management preferred.
*Note - Job has been sourced from social media platforms/other public websites.
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