Food And Beverage Assistant

Company DescriptionZuri Hotels & Resorts aim to be a globally recognized brand offering innovative experiences with respect and integrity. The essence of the 'Zuri' experience is providing unique and special experiences to each guest, exceeding expectations with exceptional service. The properties include 5 Star Deluxe properties in Goa, Bangalore, and...

Company DescriptionZuri Hotels & Resorts aim to be globally recognized as the brand of choice for both internal and external stakeholders through innovative experiences grounded in respect and integrity. Derived from the Swahili word 'Zuri' meaning 'far beyond expectation', the essence of the Zuri experience is providing each guest with a unique and...

Company DescriptionZuri Hotels & Resorts strive to be globally recognized as the unique brand of choice for both internal and external stakeholders, providing an innovative experience with respect and integrity. 'Zuri', which in Swahili means 'far beyond expectation', promises nothing short of it The Zuri experience focuses on delivering service that exceeds...

Deliver lectures and practical sessions in food production, culinary arts, and related subjects.Develop and update the curriculum in line with industry standards and academic requirements.Prepare and conduct semester-wise lessons, assessments, and exams.Job Types: Full-time, Part-timePay: From ₹15,000.00 per monthWork Location: In person

A Food and Beverage (F&B) Manager oversees all aspects of food and beverage operations in a hospitality establishment, ensuring smooth service, high-quality food and drinks, and positive customer experiences. They manage budgets, menus, staff, and inventory, while also handling customer complaints and ensuring compliance with health and safety...

Job Summary: As an F&B Service Associate, you will play a vital role in delivering exceptional dining experiences to guests. You will ensure prompt, courteous, and efficient service while maintaining high standards of hospitality and hygiene.Key Responsibilities:Greet guests warmly and assist them in finding seating.Present menus and provide recommendations...

A hotel steward is a hospitality professional who plays a vital role in maintaining cleanliness, supporting food and beverage operations, and ensuring a positive guest experience within a hotel. Their responsibilities include cleaning and sanitizing dining and kitchen areas, assisting with food preparation and service, managing supplies, and handling guest...

We are looking for a F & B Executive in in our F & B Service DepartmentInterested can share your CV to Job Types: Full-time, PermanentPay: ₹20, ₹30,000.00 per monthWork Location: In person

Key ResponsibilitiesGreet guests warmly and escort them to their tablesPresent menus and assist with food and beverage selectionsTake accurate orders and communicate with kitchen staffServe food and drinks promptly and professionallyEnsure tables are properly set and cleaned before and after serviceHandle guest inquiries, complaints, and special...

A restaurant captain supervises dining room staff to ensure exceptional guest experiences by managing operations, addressing customer concerns, training employees, and coordinating with the kitchen staff. Key responsibilities include overseeing staff, managing reservations, resolving complaints, maintaining inventory, ensuring cleanliness, and implementing...