Food and Beverage

Company DescriptionZuri Hotels & Resorts strive to be globally recognized as the unique brand of choice for both internal and external stakeholders, providing an innovative experience with respect and integrity. 'Zuri', which in Swahili means 'far beyond expectation', promises nothing short of it The Zuri experience focuses on delivering service that exceeds...

Key ResponsibilitiesGuest Service ExcellenceGreet and interact with guests, ensuring personalized and attentive service.Handle guest complaints and feedback professionally, escalating issues when necessary.Ensure guest satisfaction by anticipating needs and maintaining service standards.Team SupervisionLead, train, and motivate service staff (waiters,...

A Food and Beverage (F&B) Manager oversees all aspects of food and beverage operations in a hospitality establishment, ensuring smooth service, high-quality food and drinks, and positive customer experiences. They manage budgets, menus, staff, and inventory, while also handling customer complaints and ensuring compliance with health and safety...

A hotel steward is a hospitality professional who plays a vital role in maintaining cleanliness, supporting food and beverage operations, and ensuring a positive guest experience within a hotel. Their responsibilities include cleaning and sanitizing dining and kitchen areas, assisting with food preparation and service, managing supplies, and handling guest...

Key ResponsibilitiesGreet guests warmly and escort them to their tablesPresent menus and assist with food and beverage selectionsTake accurate orders and communicate with kitchen staffServe food and drinks promptly and professionallyEnsure tables are properly set and cleaned before and after serviceHandle guest inquiries, complaints, and special...

A restaurant captain supervises dining room staff to ensure exceptional guest experiences by managing operations, addressing customer concerns, training employees, and coordinating with the kitchen staff. Key responsibilities include overseeing staff, managing reservations, resolving complaints, maintaining inventory, ensuring cleanliness, and implementing...

Key ResponsibilitiesGreet guests warmly and escort them to their tablesPresent menus and assist with food and beverage selectionsTake accurate orders and communicate with kitchen staffServe food and drinks promptly and professionallyEnsure tables are properly set and cleaned before and after serviceHandle guest inquiries, complaints, and special...

Supervise and manage the housekeeping department, including room attendants, laundry staff, and public area cleaners.Develop cleaning schedules and ensure all guest rooms and resort facilities meet quality standards.Train, mentor, and evaluate staff to maintain efficiency and professionalism.Conduct regular inspections of rooms and public areas.Manage...

Responsibilities:Manage project timelines & budgetsCollaborate with cross-functional teams on design & permitsOversee construction activities at siteEnsure quality control standards metFood allowance

Sales Officer (KOTTAYAM Region): We are looking for a dynamic Sales Officer to drive sales and distribution of our products across Kerala. The role involves achieving sales targets, expanding retail coverage, managing distributor relationships, implementing trade schemes, and ensuring product visibility in the market. Candidates should be graduates with...