Bakery Head

**Assistant Pastry Chef Role Overview:**We are seeking a skilled Assistant Pastry Chef to support our Head Pastry Chef in creating and presenting various pastries and baked goods. The successful candidate will have a passion for pastry making, excellent communication skills, and the ability to work collaboratively as part of a team.Key...

Position Title Assistant Professor Pastry - Dr D Y Patil University School of Hospitality and Tourism Studies Ambi Pune Department Food Production Reports To Head of Department Principal Admin Officer Job Purpose The Pastry Chef will be responsible for preparing demonstrating and teaching bakery and pastry techniques to culinary students ...

Job DescriptionPosition Title: Assistant Professor Pastry Dr. D. Y. Patil University School of Hospitality and Tourism Studies, Ambi, PuneDepartment: Food ProductionReports To: Head of Department / Principal / Admin OfficerJob PurposeThe Pastry Chef will be responsible for preparing, demonstrating, and teaching bakery and pastry techniques to culinary...

Recipe Creation and Execution:Developing and following recipes for various baked goods, ensuring consistency and quality.Production and Preparation:Mixing, shaping, and baking doughs, pastries, and other baked items, using various techniques and equipment.Decorating and Presentation:Creating visually appealing decorations for cakes, pastries, and other baked...

**Maintain high-quality standards**: The Head Baker ensures all baked goods meet the bakery's quality standards for taste, appearance, and consistency. - **Manage inventory and budgeting**: They're responsible for ordering ingredients, managing stock levels, and staying within budget. - **Develop and test new recipes**: Head Bakers may create new dishes or...

Prepare and bake a variety of goods including breads, cakes, pastries, cookies, and desserts. - Develop new recipes and seasonal items in coordination with the Head Chef. - Ensure all baked items meet quality, taste, and presentation standards. - Maintain inventory of baking supplies and coordinate with procurement for restocking. - Oversee daily baking...

**Job Title**: Commis Bakery Chef **Location**: Pune, India **Industry**: Food and Beverage **Role**: Kitchen Manager **Responsibilities**: - Assist in the preparation and baking of all bakery items. - Follow recipes and presentation specifications as set by the head chef. - Operate and manage the bakery section of the kitchen. - Ensure that the...

Position: Bakery Commis 1 for an upcoming premium dessert cloud kitchen brand that will be of Massive Restaurants Pvt. Ltd. Qualifications: Hotel Management Degree (preferable) Pastry/Patisserie qualification (ideal) Experience Required: Prior experience in a similar role working in a pastry kitchen/outlet/shop or pastry section/department. Responsibilities:...

Position: Bakery Commis 1 for an upcoming premium dessert cloud kitchen brand that will be of Massive Restaurants Pvt. Ltd. Qualifications: Hotel Management Degree (preferable) Pastry/Patisserie qualification (ideal) Experience Required: Prior experience in a similar role working in a pastry kitchen/outlet/shop or pastry section/department. Responsibilities:...

We are seeking a skilled and passionate Chef de Partie - Bakery to join our culinary team. You will be responsible for producing a variety of baked goods to high standards, ensuring consistency, quality, and adherence to hygiene regulations. As a CDP, you will supervise and train junior staff while maintaining efficiency and organization in your...

Position - Commis II Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated...

Position - Commis II Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated...

Job Description: Ø Pantry, Tea, Commissary, Hot Kitchen and work to their best ability under the chef in charge to prepare food. Ø Ensures correct and safe use of all equipment machinery and tools. Ø Always maintain high standards of food hygiene cleanliness and tidiness in the kitchen storage fridge’s and freezers. Ø Assisting in basic prep of food...