Commis Chef

2 days ago

Pune, India Meltish Cafe Full time

Job Description:
Ø Pantry, Tea, Commissary, Hot Kitchen and work to their best ability under the chef in charge to prepare food.

Ø Ensures correct and safe use of all equipment machinery and tools.

Ø Always maintain high standards of food hygiene cleanliness and tidiness in the kitchen storage fridge’s and freezers.

Ø Assisting in basic prep of food under the supervision of Executive / Head Chef.

Ø Assist with all duties as assigned by Kitchen Manager

**Job Responsibilities:

- **
- To forecast and document the raw material requirement from stores for the duration of one week.
- To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift.
- To ensure that the work stations are properly equipped at the commencement of shift.
- To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc.
- To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc.
- To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis.
- To execute the work through Commis III & II according to menu specification prepared by DCDP.
- To prepare products as per the menu recipe approved by the Company.
- To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment.
- To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements.
- To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift.
- Role: Commis (Commi 1 / 2 / 3)
- Industry Type: Hotels & Restaurants
- Department: Food,Beverage & Hospitality
- Employment Type: Full Time, Permanent
- Role Category: Kitchen / F&B Production

**Education**
- UG: Graduation Not Required

**Key Skills**
- Skills highlighted with ‘‘ are preferred keyskills
- Dcdp
- Commis
- Cooking
- Hotel Management
- Bhm
- Chef De Partis
- Bakery
- Cdp
- Bread
- Food Production
- Continental Cuisine
- Cold Kitchen
- Baking

**Salary**: Up to ₹25,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Pune, Maharashtra (required)

Ability to Relocate:

- Pune, Maharashtra: Relocate before starting work (required)

**Speak with the employer**
+91 8668580917

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