
Manager cum Accountant
12 hours ago
We are seeking a dynamic and experienced Manager cum Accountant to join our team at a reputed establishment nestled in the scenic Jaladarshini Lakeside Gardens, Palace Nagar, Thevally, Kollam, Kerala This dual-role position combines operational management of our food and beverage services with financial oversight, ensuring seamless day-to-day operations while maintaining fiscal accuracy and efficiency. The ideal candidate will be a proactive leader with a passion for hospitality, capable of driving team performance, enhancing guest experiences, and handling accounting functions to support business growth.
This is a full-time role offering a competitive salary range of ₹18,000 - ₹20,000 per month, commensurate with experience and qualifications.
Key Responsibilities
Operational Management (Food & Beverage Focus):
- Oversee daily restaurant operations, including front-of-house and back-of-house activities, to ensure high standards of service, hygiene, and guest satisfaction.
- Manage inventory procurement, stock levels, and supplier relationships for food, beverages, and other operational supplies, optimizing costs without compromising quality.
- Lead and motivate a team of kitchen staff, servers, and support personnel, including scheduling, training, performance evaluations, and conflict resolution.
- Implement and monitor food safety protocols, menu planning, and promotional strategies to boost revenue and customer loyalty.
- Handle customer inquiries, complaints, and feedback, fostering a welcoming environment that aligns with our lakeside garden ambiance.
- Coordinate events, banquets, or special functions hosted at the restaurant, ensuring smooth execution and profitability.
Accounting and Financial Duties:
- Maintain accurate financial records, including daily sales tracking, expense logging, and preparation of monthly financial reports using accounting software.
- Manage accounts payable and receivable, payroll processing, and reconciliation of bank statements to ensure compliance with financial regulations.
- Prepare budgets, forecasts, and cost analyses for food and beverage operations, identifying areas for cost savings and efficiency improvements.
- Handle tax filings, GST compliance, and coordination with external auditors or financial consultants as needed.
- Monitor cash flow, petty cash management, and financial controls to prevent discrepancies and support informed decision-making.
- Generate performance metrics and reports for management review, highlighting key financial insights related to operations.
Qualifications and Requirements
- Education: Bachelor's degree in Hotel Management, Business Administration, Accounting, or a related field.
- Experience: Minimum 5-7 years in the Food & Beverage (F&B) industry, with at least 2-3 years in a supervisory or managerial role. Proven experience in accounting functions within a hospitality setting is essential.
Age Preference: Candidates between 30-40 years of age are preferred, bringing a balance of maturity, energy, and professional expertise.
Skills and Competencies:
- Strong F&B background with in-depth knowledge of restaurant operations, menu engineering, and customer service excellence.
- Solid accounts knowledge, including proficiency in tools like Tally, QuickBooks, or similar accounting software.
- Excellent leadership and interpersonal skills to manage diverse teams and interact with guests.
- Analytical mind-set with attention to detail for financial reporting and operational optimization.
- Proficiency in MS Office Suite (especially Excel) and familiarity with POS systems.
- Strong communication skills in English and Malayalam; knowledge of additional languages is a plus.
- Ability to work flexible hours, including weekends and holidays, in a fast-paced environment.
- Personal Attributes: Self-motivated, ethical, and adaptable, with a commitment to upholding the restaurant's reputation for quality and hospitality.
What We Offer
- Competitive salary of ₹18,000 - ₹20,000 per month, based on experience.
- Opportunities for professional development and career advancement in a growing hospitality brand.
- Employee benefits including staff meals, performance incentives, and a supportive work environment amidst beautiful lakeside surroundings.
- A chance to contribute to a reputed restaurant known for its culinary excellence and serene location.
Job Type: Full-time
Pay: ₹18, ₹20,000.00 per month
Benefits:
- Food provided
Work Location: In person
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