Kitchen Assistant
3 days ago
Commi/ Kitchen Assistant
Qualification: Plus Two/ Diploma in Hotel management
Experience: 1+
Age between 20-30
Responsibilities
- Food Preparation:
· Independently prepare and portion ingredients according to recipes and guidelines.
· Demonstrate proficiency in various cooking techniques and methods.
- Cooking:
· Execute a variety of cooking techniques, including sautéing, roasting, grilling, and braising.
· Monitor cooking times and temperatures to ensure optimal food quality.
- Station Management:
· Oversee the organization and cleanliness of the assigned workstation.
· Ensure proper handling and storage of food products in compliance with safety and sanitation standards.
- Menu Execution:
· Contribute to the execution of menu items with attention to detail and presentation.
· Collaborate with senior chefs to introduce creative and innovative elements to dishes.
- Quality Assurance:
· Conduct regular quality checks to maintain consistency in taste, texture, and appearance.
· Collaborate with senior chefs to address and resolve any quality issues.
- Training and Development:
· Mentor and provide guidance to Commis 3 and other junior staff.
· Participate in ongoing training programs to enhance culinary skills and knowledge.
- Collaboration:
· Work closely with other kitchen staff to ensure smooth coordination during service.
· Communicate effectively with team members and superiors.
- Adaptability:
· Be flexible in adapting to changes in the menu, kitchen procedures, and service requirements.
· Assist in developing and refining recipes as needed.
Job Type: Full-time
Pay: ₹18, ₹22,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
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