Purchase Manager

Food preparation and menu planningPlan and design menus.Create and develop new recipes.Prepare and cook menu items, ensuring high-quality and aesthetic presentation.Inspect and select fresh ingredients.Kitchen and staff managementOversee and delegate tasks to kitchen staff.Recruit, interview, and train new kitchen employees.Manage staff schedules and work...

Responsible for cleanliness, orderliness and appearance of the entire Hotel. - Ensure that rooms are made as per company standard. - Prepare Annual Housekeeping Budget. - Maintain parstock of guestsupplies, cleaning supplies, linen and uniform. - Organize inventories with Accountsand General Store for linen, uniform and fixed assets. - Pay particular...

They are responsible for managing food costs upholding menu standards and controlling inventory Food and beverage manager to create event-specific menus for occasions such as banquets conventions and catered meetings Achievement of budgeted food sales beverage sales labour costs and profitability Competitive analysis every six months by calling competition...

Responsibilities Checking stock levels regularly Completing the required paperwork when ordering stock Updating stock information on the computer system Comparing items received against items ordered Implementing or improving processes and procedures Compiling daily reports and addressing inventory discrepancies Maintaining records of pricing purchases and...

If you can t handle remoteness skip this post We re looking for a battle-tested Operations Manager who can rebuild hire and run systems from zero as if every day is a pre-opening You ll Set up SOPs hire teams and get the resort running end-to-end Handle logistics procurement maintenance and on-ground operations Solve problems fast close loops daily and bring...

Food preparation and menu planning Plan and design menus Create and develop new recipes Prepare and cook menu items ensuring high-quality and aesthetic presentation Inspect and select fresh ingredients Kitchen and staff management Oversee and delegate tasks to kitchen staff Recruit interview and train new kitchen employees Manage staff schedules and work...

Key Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality...