tandoor cook
2 weeks ago
Responsibilities of a Tandoor Chef
- Make marination and cook food in the tandoor.
- Prepare breads (naan, roti, kulcha, etc.) fresh for orders.
- Follow recipes and portion sizes properly.
- Keep track of ingredients and inform if stock is low.
- Maintain hygiene and cleanliness in the kitchen.
- Work with the chef and team to serve food on time.
- Ensure food is tasty and well-presented for customers.
Job Type: Full-time
Pay: ₹14, ₹18,000.00 per month
Benefits:
- Food provided
Application Question(s):
- What is your current monthly in-hand salary?
Work Location: In person
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