Tandoor Chef

Responsibilities of a Tandoor ChefMake marination and cook food in the tandoor.Prepare breads (naan, roti, kulcha, etc.) fresh for orders.Follow recipes and portion sizes properly.Keep track of ingredients and inform if stock is low.Maintain hygiene and cleanliness in the kitchen.Work with the chef and team to serve food on time.Ensure food is tasty and...

**Responsibilities of a Tandoor Chef** - Make marination and cook food in the tandoor. - Prepare breads (naan, roti, kulcha, etc.) fresh for orders. - Follow recipes and portion sizes properly. - Keep track of ingredients and inform if stock is low. - Maintain hygiene and cleanliness in the kitchen. - Work with the chef and team to serve food on time. -...

1. **Tandoor Preparation & Maintenance** - Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature - Clean and season tandoor daily as per kitchen protocols - Maintain tandoor tools like skewers, cloth pads, rods, and gloves 2. **Cooking & Production** - Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer...

1. **Tandoor Preparation & Maintenance** - Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature - Clean and season tandoor daily as per kitchen protocols - Maintain tandoor tools like skewers, cloth pads, rods, and gloves 2. **Cooking & Production** - Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer...

A Tandoor Chef specializes in cooking with the traditional tandoor oven, primarily focusing on Indian, Middle Eastern, and Central Asian cuisines. This role involves preparing and cooking dishes such as tandoori chaap, kebabs, naan, and other bread. Here are the key roles and responsibilities of a Tandoor Chef: - **Operate the Tandoor**: Master the art of...