Restaurant General Manager

Job Description:We are seeking an experienced and motivated Restaurant Manager to join our team. The ideal candidate will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, and managing the team efficiently.Key Responsibilities:Supervise daily restaurant operations and ensure smooth...

Urgent Vacancy: Restaurant Manager (Four-Star Hotel)Location: Kottayam, KeralaPosition: Restaurant ManagerAbout the Hotel:We are a prestigious four-star hotel located in the heart of Kottayam, renowned for offering top-tier dining experiences and excellent customer service. We are currently looking for an experienced, dynamic, and motivated Restaurant...

Looking for RESTAURANT BILLING staff in a four star hotel in kottayam. Food and accommodation is provided by the management.Job Type: Full-timePay: ₹13, ₹14,000.00 per monthWork Location: In person

A restaurant captain supervises dining room staff to ensure exceptional guest experiences by managing operations, addressing customer concerns, training employees, and coordinating with the kitchen staff. Key responsibilities include overseeing staff, managing reservations, resolving complaints, maintaining inventory, ensuring cleanliness, and implementing...

We are looking for a motivated and responsible person to join our team.We relate our success directly to the strength of our management team. To continue operating at our high standards, we're seeking a General Manager who's a born leader.The ideal candidate will be an expert communicator who has a strong ability to delegate responsibility and collaborate...

The General Manager is responsible for overseeing the overall operations and performance of the resort, ensuring exceptional guest experiences, operational excellence, financial performance, and staff engagement. The role requires strong leadership, strategic thinking, and hands-on management to maintain brand standards and drive business growth.Key...

Core Responsibilities:Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal.Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience.Quality Control: Ensuring that all...

A Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual...

An executive chef manages all aspects of a restaurant kitchen, including menu development, staff hiring and training, inventory control, budget management, and ensuring high-quality food and service. They are responsible for the overall success of the kitchen operation, maintaining food standards and safety, and collaborating with upper management.Job Types:...

Company DescriptionUnevenly specializes in providing unique Social Media Management services with a focus on creating distinctive and engaging brand personalities. Our foundational strategy, the "Uneven Blueprint", includes performing detailed audits, crafting bespoke brand voice guides, and developing dynamic content strategies. Based in Kottayam, we help...