Commis Chef
7 days ago
Job description
Commis I & II
As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests.
What you'll be doing: -
· To take care of daily food preparation to meet standards and quality set by the company
· To co-ordinate daily tasks with team
· To execute the operations
· To estimate daily production needs and to check the quality of raw and cooked food materials
· To ensure that the production, preparation and presentation of food articles are of highest quality standards
· To ensure highest standards of guest satisfaction in terms of quality of products
· To ensure highest adherence to food cost on the perpetual basis
· To ensure documentation of all Standard Operating Procedures (SOP's) and policies pertaining to food preparation, receiving, storage and sanitation
· To document all menu items, recipes, method of production and presentation standards
· To operate all department equipment and ensuring the correction of malfunction if any
Desired Candidate Profile: -
· Positive attitude with exceptional eye for detail
· Well versed with Western, Indian, Bakery with proven experience
· Handling guest complaints/requests and resolve it in best manner
· Strong interpersonal and problem-solving attitude
· Willingness to work in a remote location
· Extensive knowledge of Kitchen and it's product.
Job Types: Full-time, Permanent, Fresher
Pay: ₹15, ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Job Types: Full-time, Permanent, Fresher
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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