Restaurant Manager

7 days ago

Goa, India Greenr Full time ₹ 22,000 - ₹ 3,00,000 per year

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our café. The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and a commitment to sustainability. You will be responsible for managing staff, optimizing operations, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:

  • Oversee all café operations, ensuring smooth and efficient service delivery.
  • Recruit, train, and manage café staff, fostering a positive and productive work environment.
  • Manage budgets, monitor financial performance, and implement strategies to improve profitability.
  • Ensure high standards of customer service and address any customer concerns promptly.
  • Develop and execute marketing strategies to increase brand visibility and customer engagement.
  • Oversee inventory control and supply chain management to minimize waste and optimize costs.
  • Promote and implement eco-friendly practices within the café operations.
  • Ensure adherence to health and safety regulations and maintain a clean, safe environment for staff and customers.

Qualifications:

  • Proven experience in a management role within the food and beverage industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Solid understanding of financial management and budgeting.
  • Passion for sustainability and healthy living.
  • Ability to thrive in a fast-paced environment and manage multiple tasks.

Job Type: Full-time

Pay: ₹22, ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Experience:

  • total: 3 years (Required)

Work Location: In person

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