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Indian Curry Chef

2 weeks ago

Delhi NCR New Delhi, India IK Ventures Full time US$ 40,000 - US$ 80,000 per year

Roles and Responsibilities

  • Prepare high-quality curries using traditional Indian recipes and techniques.
  • Manage kitchen operations, ensuring efficient use of resources and maintaining a clean working environment.
  • Develop new recipes and dishes to keep up with changing customer preferences.
  • Collaborate with other chefs to plan menus, order ingredients, and control food costs.
  • Ensure compliance with health and safety regulations, as well as maintain accurate records of inventory and stock levels.