Food and Beverage Executive
24 hours ago
- Assist in the daily operations of the restaurant, ensuring adherence to brand standards.
- Supervise, guide, and support the service team to ensure seamless guest experiences.
- Maintain hygiene, safety, and quality standards as per company and statutory requirements.
- Coordinate with the kitchen and service staff to ensure timely and efficient service.
- Handle guest feedback professionally and work towards prompt resolutions.
- Monitor stock levels of F&B supplies and assist in inventory management.
- Train and mentor team members to enhance their service and product knowledge.
- Support in executing promotional activities, events, and special menus.
- Uphold and reflect the values of Burma Burma in all interactions with guests and colleagues.
Job Types: Full-time, Permanent
Pay: ₹22, ₹24,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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