Restaurant Captain

1 week ago

Vasant Kunj, Delhi, India Fiery Pot Foods Full time ₹ 1,50,000 - ₹ 2,50,000 per year

Job Description: Captain/ Trainee Captain

Role & Responsibilities-

Responsible for operating F&B outlets assigned to him/ her.

Monitoring & ensuring F & B service operations are running smoothly.

Organizing duty roster of service staff.

Cost control, inventory, Training Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.

Addressing guest requirement and reaching to them.

Desired Profile: Responsible for operating F&B outlets assigned to him/ her.

To recommend food and beverage service standards & implement and follow on standard operating procedure.

Degree/Diploma holder of HM.

Good communication skill.

Work experience (2-3Years)

Job Type: Full-time

Pay: ₹15, ₹25,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Provident Fund

Experience:

  • total work: 3 years (Required)

Work Location: In person

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