Artisanal Bakery CDP
4 days ago
Experienced and skilled Artisanal Bakery CDP to lead our bakery team in producing high-quality, artisanal breads.
Key Responsibilities:
Bakery Operations: Oversee daily bakery operations, including production, inventory management, and sanitation.
Team Management: Lead, train, and mentor bakery staff, promoting a positive and productive work environment.
Quality Control: Monitor and maintain high standards of quality, presentation, and customer satisfaction.
Inventory Management: Manage ingredient inventory, minimize waste, and optimize supply chain logistics.
Safety and Sanitation: Ensure compliance with food safety regulations and maintain a clean and safe working environment.
Requirements:
Experience in artisanal baking - Sourdough bread, Baguettes ,Croissants, Focaccia, Ciabatta, Bagels, Brioche
Strong leadership and management skills.
Excellent baking skills.
Ability to work in a fast-paced environment.
Strong communication and problem-solving skills.
Job Types: Full-time, Permanent
Pay: ₹500, ₹660,000.00 per year
Work Location: In person
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