Artisanal Bakery Chef
2 days ago
Experienced and skilled **Artisanal Bakery CDP** to lead our bakery team in producing high-quality, artisanal breads.
**Key Responsibilities**:
1. **Bakery Operations**: Oversee daily bakery operations, including production, inventory management, and sanitation.
2. **Team Management**: Lead, train, and mentor bakery staff, promoting a positive and productive work environment.
3. **Quality Control**: Monitor and maintain high standards of quality, presentation, and customer satisfaction.
4. **Inventory Management**:Manage ingredient inventory, minimize waste, and optimize supply chain logistics.
5. **Safety and Sanitation**: Ensure compliance with food safety regulations and maintain a clean and safe working environment.
**Requirements**:
1. **Experience in artisanal baking - Sourdough bread, Baguettes ,Croissants, Focaccia, Ciabatta, Bagels, Brioche**
2. Strong leadership and management skills.
3. Excellent baking skills.
4. Ability to work in a fast-paced environment.
5. Strong communication and problem-solving skills.
**Job Types**: Full-time, Permanent
Pay: ₹500,000.00 - ₹660,000.00 per year
Work Location: In person
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