Food Court Manager

Key ResponsibilitiesGreet guests warmly and assist them with seating arrangements.Present menus, explain daily specials, and take accurate food and beverage orders.Serve food and beverages efficiently, ensuring timely delivery.Maintain cleanliness and organization of service areas, tables, and equipment.Handle guest inquiries, requests, and complaints...

Location: Polayathode, Kollam, KeralaJob Type: Full-timeCompany: Jaji's Innovation Pvt. Ltd.About Us:Jaji's Innovation Pvt. Ltd. is a 20-year-old, fast-growing multi-venture company based in Kerala, with successful brands in salons, cafés, food courts, event spaces, fashion, and beauty education. Known for creativity, innovation, and professionalism, Jaji's...

Dear Candidates, Please note, we will be able to respond to only those candidates, whose cvs are shortlisted. We respect your valuable time for applying.Job OverviewJob Title: Quality ManagerLocation: Kollam, KeralaIndustry: ManufacturingSalary - 10 LPAExperience in Sales - Food Industry and Malyalum mustKey Responsibilities:The incumbent will be responsible...

About the jobTKM Agro is seeking a dynamic and experienced Marketing Manager to lead our marketing and brand-building efforts. The ideal candidate will have 4–6 years of experience in the food industry, with a proven track record in campaign planning, market research, and driving growth.You'll be responsible for shaping and executing marketing strategies...

Core responsibilitiesRecruitment and onboarding: Manage the hiring process from attracting talent to onboarding new employees.Employee relations: Act as a liaison between management and employees, addressing conflicts, grievances, and employee concerns.Training and development: Develop and implement training programs and performance management systems to...

This position is for Hotel Sea Pearl situated in the heart of kollam city which is 1.5kms away from the railwaystation and Ksrtc stand.Hotel SeaPearl has multiple F&B outlets including multiple banquet halls,restaurents,bars and a brand new restobar named "Opulence" which would be opened by the end of November.We are looking for a qualified and experienced...

Cook / prepare the provided menu itemsSanitize food preparation and serving areasStir or turn foods to ensure even cookingCook and season food according to recipesTest foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils.Prepare,...

Key Responsibilities:Manage and supervise the daily restaurant operations to ensure smooth functioning.Maintain high levels of guest satisfaction through excellent service and attention to detail.Lead, train, and motivate the F&B service team to achieve performance goals.Coordinate with the kitchen, bar, and other departments to ensure timely and quality...

Responsibilities1. NABH Compliance & QualityAccreditation Lead: Be the primary owner for all HR-related NABH standards and documentation, ensuring continuous readiness for audits.Clinical Credentialing: Manage the meticulous verification, record-keeping, and renewal of licenses and qualifications for all clinical staff (Doctors, Therapists, Wellness...

Executive Chef – Job DescriptionWe are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations. The ideal candidate must have a deep understanding of culinary techniques, kitchen management, and cost control, with the ability to consistently deliver exceptional food quality and taste.Key...