Executive Chef

3 days ago

Panchkula, Haryana, India CHAI NAGRI Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Key Responsibility Areas (KRA):

  1. Outlet Management

– Oversee culinary operations across all company-owned outlets.
2. Recipe Development & Upgradation

– Upgrade existing food recipes and introduce new ones for regular menu, festivals, and special events.
3. Audits & Compliance

– Conduct regular kitchen audits for both company-owned and franchise outlets.
4. Franchise Support

– Manage kitchen operations for new franchise openings and provide training.
5. Cloud Kitchen Operations

– Ensure smooth functioning of cloud kitchen.
6. Staffing & Training

– Hire, train, and guide chefs and kitchen staff across all outlets.
7. Vendor , Inventory and wastage management

– Manage vendors, negotiate deals, oversee procurement, and ensure proper inventory management.
8. Crockery & Equipment Selection

– Source, finalize, and standardize crockery and kitchen equipment.
9. SOP Implementation

– Develop, update, and enforce SOPs for all outlets.
10. Menu Innovation

– Innovate new dishes, seasonal menus, and fusion concepts.

  1. Hands-on Cooking

    – Actively participate in cooking, not just guiding, to ensure quality.
    12. Product Performance Tracking

    – Monitor sales and popularity of all menu items.
    13. Own Product Development

    – Work on launching proprietary products (e.g., sauces, masalas, breads or other raw materials) under the brand name packaging.
    14. Costing & Budget Control

    – Develop food costing for all recipes and maintain overall kitchen profitability.

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