Executive Chef

1 week ago

Panchkula, India Bakers Oven Full time

Role/Responsibilities
- Plan, implement and manage daily operations
- Understand visitors' preferences and make suggestions based on findings
- Prepare a wide variety of goods such as cakes, cookies, pies, bread
- Decorate pastries using different icings, toppings so that they are appealing to the eye
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Train, guide and motivate pastry assistants
- Identify staffing needs and help recruit and train personnel
- Maintain a clean cooking station
- Adhere to health and safety standards

**Requirements**:

- Minimum 5 years of relevant experience
- Certificate in culinary arts or similar relevant field
- In depth knowledge of sanitation principles
- A good understanding of food quality assurance, procedures and protocols
- Knowledge of confectionery & bakery products
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Team player and leadership skills
- Excellent organizational and time management skills
- Great attention to detail and creativity

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹45,000.00 - ₹50,000.00 per month

**Benefits**:

- Food allowance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

Ability to commute/relocate:

- Sector 14, Panchkula - 134109, Haryana: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 4 years (required)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

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