Commis 1

11 hours ago

Bengaluru, Karnataka, India JUSTLOAF HOSPITALITY LLP Full time ₹ 2,50,000 - ₹ 3,50,000 per year

Job Responsibilities:

  1. Food Preparation: Prepare and cook a variety of dishes following established recipes and standards, ensuring the highest quality of food.

  2. Station Management: Manage a specific station in the kitchen, such as grill, sauté, or prep, and ensure that all items are prepared according to the menu and customer specifications.

  3. Ingredient Handling: Properly handle, store, and rotate food ingredients to maintain freshness and safety standards.

  4. Quality Control: Maintain food quality, presentation, and taste by regularly tasting and inspecting dishes before serving.

  5. Timing and Efficiency: Work efficiently during peak hours to ensure timely delivery of orders, collaborating with other kitchen staff for a smooth operation.

  6. Cleanliness and Sanitation: Follow strict hygiene and sanitation procedures to maintain a clean and safe kitchen environment, including cleaning and sanitizing workstations and equipment.

  7. Inventory Management: Assist in monitoring inventory levels and communicate any ingredient shortages or quality issues to the Kitchen Supervisor or Chef.

  8. Adherence to Standards: Adhere to Just Loaf's cooking methods, portion sizes, and quality standards to consistently meet customer expectations.

  9. Team Collaboration: Work closely with other kitchen staff members, including chefs, sous chefs, and prep cooks, to ensure a harmonious and efficient kitchen operation.

  10. Safety Compliance: Comply with all safety and health regulations and maintain a safe work environment for yourself and your colleagues.

Qualifications:

  • Previous experience as a Line Cook in a similar restaurant or culinary setting.
  • Knowledge of various cooking techniques and familiarity with kitchen equipment.
  • Strong attention to detail and commitment to maintaining food quality.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Food safety and sanitation certification is a plus.

If you are passionate about cooking and want to be a part of our dynamic culinary team at Just Loaf, please submit your resume and a cover letter detailing your relevant experience. We look forward to welcoming a talented Line Cook to our restaurant in India.

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Work Location: In person

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