Assistant Steward
1 week ago
Key Responsibilities:
- Cleanliness and Organization: Maintain cleanliness of dining areas, service stations, and kitchen areas. Ensure that all utensils, glassware, and linens are clean and well-organized.
- Assistance to Service Staff: Support waitstaff by delivering food and beverages to tables, refilling drinks, and clearing plates. Assist with the setup and breakdown of dining areas before and after service.
- Inventory Management: Help with the inventory of supplies, including restocking items as needed and notifying management of low supplies.
- Health and Safety Compliance: Adhere to all health and safety regulations, including proper handling of food and sanitation practices.
- Customer Service: Greet guests, respond to inquiries, and ensure a positive dining experience by addressing any immediate needs or concerns.
- Team Collaboration: Work closely with kitchen staff and management to ensure efficient service flow and communication.
Job Type: Full-time
Pay: ₹16, ₹20,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Education:
- Diploma (Preferred)
Experience:
- total work: 2 years (Required)
Work Location: In person
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