Assistant Kitchen Stewarding Manager
2 days ago
We are looking for a skilled Assistant Kitchen Stewarding Manager to join our team at The St. Regis, with 3-5 years of experience in the hospitality industry.
Roles and Responsibility
- Manage kitchen steward activities to ensure high-quality service delivery.
- Supervise and coordinate kitchen staff to maintain efficiency and productivity.
- Implement effective inventory management systems to minimize waste and optimize resources.
- Maintain high standards of food safety and hygiene.
- Collaborate with other departments to ensure seamless operations.
- Analyze customer feedback and implement changes to improve overall guest satisfaction.
Job Requirements
- Proven experience in kitchen stewarding or a related field.
- Strong leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Knowledge of inventory management principles and practices.
- Familiarity with food safety regulations and hygiene protocols.
- Excellent problem-solving and analytical skills.
*Note - Job has been sourced from social media platforms/other public websites.
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