Assistant Kitchen Stewarding Manager

2 days ago


Panjim, Goa, India Naukri Hospitality Jobs Full time

We are looking for a skilled Assistant Kitchen Stewarding Manager to join our team at The St. Regis, with 3-5 years of experience in the hospitality industry.

Roles and Responsibility

  • Manage kitchen steward activities to ensure high-quality service delivery.
  • Supervise and coordinate kitchen staff to maintain efficiency and productivity.
  • Implement effective inventory management systems to minimize waste and optimize resources.
  • Maintain high standards of food safety and hygiene.
  • Collaborate with other departments to ensure seamless operations.
  • Analyze customer feedback and implement changes to improve overall guest satisfaction.

Job Requirements

  • Proven experience in kitchen stewarding or a related field.
  • Strong leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Knowledge of inventory management principles and practices.
  • Familiarity with food safety regulations and hygiene protocols.
  • Excellent problem-solving and analytical skills.

*Note - Job has been sourced from social media platforms/other public websites.


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