Stewards for in Taleigao Goa
5 days ago
- Set and maintain dining tables with clean tableware and linens.
- Ensure cleanliness and hygiene in the dining area.
- Greet and seat guests, providing information on menu items.
- Clear used dishes promptly and attend to guests' needs.
- Collaborate with kitchen staff for timely food delivery.
- Manage reservations, waiting lists, and seating arrangements.
- Monitor and replenish dining supplies.
- Collaborate with restaurant staff for efficient service.
- Address customer complaints and concerns promptly.
- Assist in special events or functions in the dining area.
Job Type: Full-time
Pay: ₹16, ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Application Question(s):
- Candidate must have prior experience in Cafe line.
Education:
- Diploma (Required)
Experience:
- total work: 3 years (Required)
Work Location: In person
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