Steward

Job Summary:The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests...

We are looking for a skilled Assistant Kitchen Stewarding Manager to join our team at The St. Regis, with 3-5 years of experience in the hospitality industry.Roles and ResponsibilityManage kitchen steward activities to ensure high-quality service delivery.Supervise and coordinate kitchen staff to maintain efficiency and productivity.Implement effective...

We're looking for a reliable and hardworking Steward to support our kitchen and service team in maintaining a clean and efficient working environment.Restaurant Cuisine - Pan AsianLocation - Panjim GoaFood and accommodation provided forJob Type: Full-timePay: ₹16, ₹20,000.00 per monthBenefits:Food providedPaid time offExperience:Restaurant management: 3...

We are looking for a highly motivated and enthusiastic Assistant Steward to join our team at Golden Landmark Beach Resort. The ideal candidate should have 0-2 years of experience in the hospitality industry.Roles and ResponsibilityProvide exceptional customer service to guests, ensuring their comfort and satisfaction.Maintain high standards of cleanliness...

Maintain a fast speed of service, especially during rush times.Take orders from customers and input their selections into the restaurant's computer systems.Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Keeping menus clean and presenting them to customers.Assemble orders on trays or in bags depending on the type of...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...

Key Responsibilities:Cleanliness and Organization: Maintain cleanliness of dining areas, service stations, and kitchen areas. Ensure that all utensils, glassware, and linens are clean and well-organized.Assistance to Service Staff: Support waitstaff by delivering food and beverages to tables, refilling drinks, and clearing plates. Assist with the setup and...

Responsibilities:* Greet guests, take orders, serve food & drinks* Maintain cleanliness, assist with events* Assist servers, manage inventory, provide exceptional service

Key Responsibilities:Welcome and assist passengers with seating, luggage, and journey information.Serve meals, snacks, and beverages efficiently.Maintain cleanliness of passenger areas and dining sections.Handle passenger inquiries and complaints professionally.Ensure compliance with safety and hygiene standards.Support train crew in emergency or safety...

Job descriptionF&B Associate Duties and Responsibilities:-A food and beverage Associate/ Waiter/ Cashier is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel's dining facilities.F & B Associate is responsible for providing high-quality customer service to our guests & Patrons in restaurant/ Club/ Room Service.You...