General Restaurant Manager

5 days ago


Gurgaon, Haryana, India ConsultantKart Full time ₹ 4,05,000 - ₹ 5,40,000 per year

Job Title: General Restaurant Manager

Job Summary:

The General Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant. This includes managing staff, ensuring excellent customer service, maintaining food quality standards, controlling costs, and ensuring compliance with health and safety regulations.

Key Responsibilities:

  • Oversee all restaurant operations including front-of-house and kitchen.
  • Manage staff hiring, training, scheduling, and performance.
  • Ensure high-quality customer service and handle customer feedback.
  • Monitor food quality, hygiene, and presentation.
  • Manage inventory and coordinate with suppliers.
  • Track financials: sales reports, budgets, cost control, and profitability.
  • Ensure compliance with health and safety regulations.
  • Implement marketing initiatives and promotions.
  • Resolve operational and staffing issues effectively.

Job Type: Full-time

Pay: ₹30, ₹45,000.00 per month

Benefits:

  • Health insurance
  • Leave encashment

Experience:

  • Restaurant: 3 years (Required)

Work Location: In person


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